Note: This role requires employees to be on-site five days a week at the Chicago, IL cocktail bar/restaurants and corporate office (same location).

About Our Client
Our client, a unique culinary experience nestled in the heart of Chicago's River North neighborhood, is seeking an Executive Chef to lead their two interconnected kitchens with a focus on innovative flavors and immersive dining experiences. Backed by a boutique hospitality group, this creative concept emphasizes both culinary artistry and operational excellence.

Job Description
Our client is in search of an Executive Chef who is ready to embrace creative freedom, shape culinary direction, and thrive in a dynamic, fast-paced environment.

• Direct kitchen operations across two venues with shared resources
• Lead and guide two teams working alongside each other
• Inject culinary creativity into menu execution and cost control strategies
• Participate in menu development with the autonomy to provide strategic input
• Maintain quality, consistency, and efficiency during high-volume service periods
• Manage kitchen budgets, labor, food costs, and operational procedures
• Enforce cleanliness and compliance standards in both kitchens
• Be available to work flexible hours based on service demands, five days weekly

Qualifications

• Minimum of 5 years of experience as an Executive Chef or strong Sous Chef experience in renowned kitchens
• Demonstrated leadership skills in managing kitchen teams and operations
• Proficiency in food cost control, labor budgets, and kitchen financial management
• A strong creative vision and the ability to innovate within established brand guidelines
• Hands-on adaptability within a collaborative, high-energy kitchen setting

Why This Is a Great Opportunity

• Competitive salary starting at $90,000 (includes base salary and menu development incentives)
• Health insurance coverage provided
• Two weeks of paid vacation, with additional PTO accrual after one year
• Opportunity for creative expression in menu design and execution
• Chance to lead two venues within an innovative hospitality group
• Supportive and collaborative leadership team