Note: This position requires employees to be on-site five days a week at our client's Miami, FL location.

About Our Client:

Our client is an esteemed restaurant in Miami, FL that is known for its exceptional blend of Cuban and Caribbean flavors. They are devoted to culinary excellence and have ambitious plans to establish multiple locations in the coming years.

Job Description:

• Take charge of kitchen operations, ensuring the highest standards of food quality and presentation.
• Create and develop innovative menus that capture the essence of the restaurant's Cuban-Caribbean fusion concept.
• Manage inventory effectively by sourcing and ordering ingredients while focusing on cost control measures.
• Recruit, train, and supervise kitchen personnel, fostering a collaborative and efficient work environment.
• Maintain compliance with health and safety regulations to keep the kitchen clean and sanitary.
• Collaborate closely with event coordinators to plan and execute private parties and special events.
• Monitor labor costs and adjust staffing levels according to business demands, especially during periods of fluctuating demand.

Qualifications:

• Preferably possess a degree in culinary arts; Certified Executive Chef (CEC) certification is a bonus.
• Minimum of 3 years' experience in an executive chef role.
• Demonstrated expertise in Cuban and Caribbean cuisines is advantageous but not required.
• Excellent leadership and team management skills.
• Outstanding organizational and multitasking abilities.
• Dedication to upholding high standards of cleanliness and food safety.

Why This is a Great Opportunity:

• Join a vibrant and expanding restaurant group that aims to open multiple locations within the next 3-5 years.
• Showcase your creativity in menu development within a highly celebrated culinary niche.
• Place emphasis on work-life balance, targeting 8-hour workdays and an average weekly workload of 40-45 hours.
• Enjoy consistent days off, including Mondays and most Sundays, as the restaurant is closed on Mondays.