Note: This position requires employees to be on-site five days a week at our client's Miami, FL location.

About Our Client:

Join our client, a thriving brewery in Miami, Florida, with a rich history dating back to 1888. They have a 30,000 BBL production capacity, an impressive kitchen, a taproom, and an inviting beer garden with live music performances. Their Cuban-Caribbean fusion cuisine creates a tropical dining experience filled with sunshine, fun, and rhythm.

Job Description:

• Collaborate with the Executive Chef to oversee daily kitchen operations.
• Contribute to menu planning and the development of exciting new dishes.
• Lead and train the kitchen staff to ensure exceptional food preparation.
• Maintain high-quality standards for all dishes leaving the kitchen.
• Ensure strict compliance with food safety and sanitation regulations.
• Manage inventory and assist with supply ordering.
• Foster a cohesive work environment with the kitchen team.

Qualifications:

• Demonstrated mastery of culinary skills, including various cooking techniques and food preparation.
• Experience in creating and implementing menu plans.
• Proven ability to manage and lead a fast-paced kitchen staff.
• Thorough understanding of food safety and sanitation standards.
• Passion for developing innovative recipes.
• Excellent communication and leadership skills.
• Ability to thrive under pressure and collaborate effectively in a team.
• Preferred: Formal culinary training or a degree from a culinary school.
• Experience with Cuban-Caribbean or fusion cuisine is a plus.

Why This is a Great Opportunity:

• Join a historic and esteemed brewery with deep cultural significance.
• Be part of a creative team that values innovation in Cuban-Caribbean fusion cuisine.
• Work in a dynamic environment with live music and exciting events.
• Opportunities for professional growth within the company.