Job Description:

• Collaborate with the Executive Chef in managing daily kitchen operations.
• Contribute to the development of menus and the creation of exciting dishes.
• Supervise and train kitchen staff to ensure exceptional food preparation standards.
• Maintain quality control to guarantee customer satisfaction with every dish.
• Ensure compliance with food safety and sanitation regulations.
• Effectively manage inventory and assist in ordering supplies.
• Foster a cohesive work environment by working closely with the kitchen team.

Qualifications:

• Demonstrated culinary expertise, including proficiency in different cooking techniques and food preparation methods.
• Experience in menu planning and the ability to create innovative dishes.
• Proven leadership skills in managing kitchen staff within a fast-paced setting.
• Thorough knowledge of food safety and sanitation standards.
• Passion and creativity in developing unique recipes.
• Excellent communication and leadership abilities.
• Ability to handle pressure and work effectively as part of a team.
• Formal culinary training or a degree from a culinary school is preferred.
• Prior experience with Cuban-Caribbean or fusion cuisine is advantageous.

Why This is a Great Opportunity:

• Join a historic and prestigious brewery with a rich cultural heritage.
• Become a valuable member of a creative team that embraces innovation in Cuban-Caribbean fusion cuisine.
• Work in a dynamic environment with live music and vibrant events.
• Exciting opportunities for professional growth and advancement within the company.